What are the food safety laws in New Zealand?

Food safety in New Zealand is governed by the Food Act 2014 and the Australia New Zealand Food Standards Code. This code specifies requirements for food additives, labeling, contaminants, hygiene, and general standards. New Zealand has its own legislation and regulatory bodies overseeing food safety, especially for businesses. Regular inspections, mandatory training, and hygiene practices are critical components. Consulting with our legal experts can help businesses navigate the multifaceted food safety landscape in New Zealand.